Join M Sushi and Authentique Vin selections for a night with three organic French wine and cider makers from the Loire, Châteauneuf du Pape and Normandie. Crisp oceanic whites, deep grenache based Rhône reds, apple and pear ciders from rare varieties, we will venture through all the gem that France can offer.
Winemakers Coralie Goumarre from Domaine Galévan from Châteauneuf-du-Pape, Jo Landron from Muscadet & Eric Bordelet from Normandy will be here to share their passion with you.
Don't miss this incredible opportunity to taste 9 beautiful wines and 9 specific dishes to compliment them.
* Tax and tips will be collected on the night of the event. Please arrive early or on time as we will start the dinner promptly at 6pm. Doors will be open from 5:30. *
Oyster
Jo Landron“Atmosphères” Brut nature
Quick smoked Korean oyster, cucumber mignonette, nasturtium oil, green tea sabayon, sea grass,flying fish roe
Scallop
Jo Landron, “Amphibolite” MuscadetSèvreet Maine 2016
Lightly seared scallops from Hokkaido Japan, matcha pear dashi, sea beans, scallop salt, radish, tangerine lace
Octopus
Jo Landron“Fief du Breil”MuscadetSèvreet Maine 2006
Braised then seared, uni glaze, salmon roe, sorrel, cauliflower
Prawns
Jo Landron“Fief du Breil”MuscadetSèvreet Maine 2001
Giant river prawn, salt, olive oil, lemon, parsley, garlic
Tuna
CoralieGoumarre, “Partages”Côtes du Rhône Rosé 2016
Foiegras, baguette, raw onions, chives, evoo
Wagyu
CoralieGoumarre,“l’esprit Devin” Côtes de Rhône Villages 2014
Asparagus, wasabi chimichurri, smoked salt, garlic chips, Korean shiso, green peppercorn
Duck
CoralieGoumarre, Châteauneuf du Pape 2014
Plum wine foiegras emulsion, sea fennel, garlic chips
Dumpling
Eric Bordelet,“Argelette” SydreGrand Cru 2015
Scallops mousse, shrimp, ground Kubota pork belly, black truffle, crispy shallots, chives, masago, crustacean butter dashi
Pork
Eric Bordelet, “Argelette” Sydre Grand Cru 2008
Roasted Cantonese style with crispy skin, peanut curry sauce
Tart
Eric Bordelet, “Granit” Poiré Grand Cru 2015
Earl Grey cream, fruits, meringue chips
***** Pictures below are from previous events *****
